Do excuse the cliché reflection, but I can’t quite believe that we are more than half way through the first month of summer. It seems like two weeks ago that I sat down to write… View Full Post

Food can have an artistic quality. Think cosy, candlelit meals and considering the details, such as spices or the way ingredients are arranged on the plate. Or, picture special occasions, the way food brings people… View Full Post

I admire anyone who can get through the winter without having soup at least once. I am dismayed by abrupt days, the onset of darkness at 4 o’clock and trying to find a compromise between… View Full Post

Do you ever come across those ridiculously photogenic oatmeal bowls topped with exotic fruit sourced from the soils of Narnia on Instagram and sigh with jealousy? After all, given the popularity of oatmeal/porridge as a… View Full Post

Before we jump into my obligatory ramble about the recipe, I would first of all like to wish you all an outstanding 2018. May you achieve everything you wish to achieve, finally live up to… View Full Post